The Alumni Cooking Class on May 24, 2017 brought together a group of 27 participants, including 14 Alumni, to learn to cook Thai food. The monthly cooking classes are held during the academic year at the downtown Culinary Campus. The participants were encouraged to bring a non-perishable food donation which was collected and donated to the Calgary Food Bank. As they learned to cook good food for themselves, they were also feeding needy people in the community. Thank you!
All of the food collected at the various cooking class events, to be delivered to the Calgary Food Bank.